SPRING ‘24 | Sample Menu
Our menu changes weekly using fresh, local ingredients. We cook outside using our fire pit and smoker, weather permitting.
LUNCH
Small plates
Marinated olives, sourdough, balsamic, oils
Garlic mushroom bruschetta
Hot smoked mackerel, potato rosti, horseradish creme fraiche, rocket
Spyway smoked meatballs - pork filled with jalapeno & mozzarella, wrapped in bacon & homemade BBQ glaze, smoked over apple wood
Sauteed chorizo, red wine glaze
Homemade seasonal soups
Lunches
Hog roast roll, roast pork & gravy, apple sauce, chips, salad
Serrano ham & brie on sourdough, chips, salad
Cod goujon sandwich, chunky tartare, chips, salad
Chorizo mac ‘n’ cheese
Italian fish stew, crusty bread
Bean & lentil chilli, coconut rice, jalapenos
Daily changing choice of pie, mash, seasonal veg
EVENING
8oz Butchers Sirloin | chimichurri sauce, garlic crushed new potatoes, seasonal greens
Smoked Brisket | 16-hour smoked brisket, Blue Vinny, South Carolina BBQ sauce, caramelised onions, house pickles, chips, seasonal greens
Smoked Pork Belly | 8 hour smoked pork belly, Chinese 5 spice glaze, coconut rice, sauteed tenderstem broccoli, soy & ginger dressing
Chicken Satay | marinated chicken satay skewer, peanut sauce, coconut rice, sesame sauteed Asian greens
Hot Smoked Mackerel | potato rosti, horseradish creme fraiche, seasonal greens with caper & lemon butter
Italian Fish Stew | cod, smoked haddock, prawns, mussels, spiced tomato broth, garlic baguette
Aubergine, Tomato & Mozzarella | baked aubergine, tomato & mozzarella, basil pesto, rocket salad
Halloumi Burger | roasted beetroot, rocket, honey & chilli glaze
Bean & Lentil Chilli | steamed rice, tortilla chips, jalapenos, sour cream
PIZZA
12 inch pizzas topped with homemade tomato sauce and Glastonbury Mozzarella
Classic Margherita - £12
Sundried tomatoes, feta, pesto - £14
Serrano ham, Blue Vinny, rocket - £14
Pepperoni, red onion - £14
Pulled pork, red onion, jalapenos - £15
Four cheese - Glastonbury Mozzarella, Blue Vinny, Ford Farm Cheddar, Shakespeare Brie - £16
Anchovy, olives, capers, red onion - £14