STARTERS

Olives, sourdough, oil, balsamic - £6.5 (vg, gfa)
Hummus, crudites, sourdough - £7.5 (vg, gfa)
Tomato and basil bruschetta - £8.5 (vg)
Smoked mackerel and horseradish pate, toasted ciabatta, pickles - £8.5 (gfa)

ROASTS

 All served with roast potatoes, Yorkshire pudding, honey and thyme roasted carrots, braised red cabbage, seasonal greens & proper gravy

 Beef with horseradish sauce - £19
Pork with crispy crackling, house smoked apple sauce - £18
Turkey with sage and onion stuffing, pigs-in-blankets, cranberry sauce - £17.5
Homemade nut roast - £17 (v, vg)
Side of pigs in blankets - £4
Kids roast - £12.5

DESSERTS

Homemade desserts changing weekly
Dorset cheeseboard
Selection of Baboo ice creams