Please note, our Sunday lunch menu is served between 12:00 - 14:30

Served with fresh homemade bread 

Toasted pine nut, garlic, sun dried tomato & olive tartlet served with a dressed side salad 

Served with toast & onion marmalade 

Locally smoked pheasant breast served with a fig salad 

Served with cucumber pickle & toast 

Served with chips, peas & tartar sauce  

Indian rogan josh vegetable & chickpea curry served with rice & a poppadom 

Steak, mushroom & blue vinney pie with mash potato & vegetables 

With mixed vegetables, nut & seed filling topped with v=cream cheese and sultanas 

Served with toffee sauce and salted caramel ice cream 

Served with custard 

(please ask for this weeks option) 

 From £1.50 per scoop